Simple cuisine made exceptionally well since 1999
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate.
Raising the bar for corporate dining
The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream — to bring restaurant-quality food to corporate dining — and have been championing flavour and food creativity ever since. So much so, that Sodexo took notice of our culinary expertise, acquired us in 2017 and brought us with them to North America in 2020.
From Europe to North America, we are proud to craft delicious local, seasonal, and healthy meals for workplaces every day.
Beyond the Plate: Dining That Inspires and Unites
We know that a good dining experience helps employees feel valued and that proper portions of fresh, local, and seasonal food are key to their wellness and focus. And we firmly believe that a workplace restaurant can be a social space for all to eat, socialise, work, and more — fostering a sense of community, collaboration, and pride. That's why we help companies elevate their corporate catering to a delicious experience that goes beyond the plate, transforming your workplace from an office to THE place to be.
It all starts in the kitchen
The calibre of our food is matched only by the warmth of our service and hospitality, cultivating an atmosphere and community that give guests yet another reason to come to the office. Every day, our team of chefs, sommeliers, food buyers, baristas and trained staff come together to create memorable experiences for each of our clients and guests. They form a team of passionate Good Eating Champions, handpicked and trained to guide guests through recipes, seasonality, allergens, carbon footprint, and more.
