Shaping the Future of Contract Catering For 2024 and beyond
As the UK hospitality sector navigates through a period of rapid change, industry leaders came together recently to discuss how to adapt and thrive in this new landscape.
Blogs & insights
Read our latest articles, reports and more!
The Future of Food :Hydroponics and Vertical Farming
As urban spaces continue to expand and soil quality diminishes, the need for innovative solutions in agriculture has never been more pressing.
Catering for plant-based and Vegan meal choices in the workplace
The shift in nutritional awareness, sustainability and meatless substitutes have resulted in plant-based and vegan meals becoming an increasingly popular choice.
The importance of diverse and inclusive menus in office lunches
The love of good food unites us. Over 2 million people in the UK have a diagnosed food allergy with around 1 in 100 suffering from coeliac.
The Power of Pulses
Pulses, the humble seeds of leguminous plants, have long been the unsung heroes of Middle Eastern cuisine, enriching dishes with their hearty textures and wholesome flavours.
Down on the Farm
I am pleased to announce a very exciting project. GEC have acquired one acre of farmland in association with the Garden Army.
UK Food Trends 2024
Demonstrating a growing demand for more seasonal, farm to fork, healthy and authentic food. Health and wellbeing continues to be a priority when it comes to eating at home and eating out.