Blogs &  insights

What makes a great breakfast roll? In the latest episode of Behind GEC, Chef Russell Watt takes us behind the scenes, where he shares the thinking behind one of our most popular breakfast dishes and provides a glimpse at how it's brought to life in the kitchen.

If there’s one thing this past year has reminded us, it’s that food has a remarkable way of bringing people together. Whether in the office, private dining spaces, or even the most unexpected corners of the workplace.

Earlier this month, we hosted a wellness pop-up to showcase our new drinks, designed to lift mood, support focus and nourish wellbeing. With guidance from our Head of Coffee, Davide Enrico, and in-house nutritionist, Martina Giammaria (ANutr), we invited guests to try three stand-out drinks: the Pumpkin King, Maple Forest Matcha and Orange Hot Cocoa.

The shift in nutritional awareness, sustainability and meatless substitutes have resulted in plant-based and vegan meals becoming an increasingly popular choice.

The love of good food unites us. Over 2 million people in the UK have a diagnosed food allergy with around 1 in 100 suffering from coeliac.

Pulses, the humble seeds of leguminous plants, have long been the unsung heroes of Middle Eastern cuisine, enriching dishes with their hearty textures and wholesome flavours.

I am pleased to announce a very exciting project. GEC have acquired one acre of farmland in association with the Garden Army.