Bringing Kope to the workplace for a different lunchtime experience
What makes a great workplace lunch? Is it the choice of food or the workplace atmosphere? Or is it the feeling of having something a little different to look forward to?
Blogs & insights
Read our latest articles, reports and more!
Bringing the art of the Aperitivo to the workplace
Workplace events offer an opportunity to bring people together through food and drink. At GEC, these experiences are a favourite part of what our teams do and a way for us to bring hospitality into the workplace..png?h=720&iar=0&w=1440)
From Farm to Roll: A glimpse behind The Orangery Breakfast Roll
What makes a great breakfast roll? In the latest episode of Behind GEC, Chef Russell Watt takes us behind the scenes, where he shares the thinking behind one of our most popular breakfast dishes and provides a glimpse at how it's brought to life in the kitchen..png?h=698&iar=0&w=1240)
Delicious Moments from 2025 - a year of flavour, innovation and connection
If there’s one thing this past year has reminded us, it’s that food has a remarkable way of bringing people together. Whether in the office, private dining spaces, or even the most unexpected corners of the workplace..png?h=698&iar=0&w=1240)
Everyday wellness at work
Earlier this month, we hosted a wellness pop-up to showcase our new drinks, designed to lift mood, support focus and nourish wellbeing. With guidance from our Head of Coffee, Davide Enrico, and in-house nutritionist, Martina Giammaria (ANutr), we invited guests to try three stand-out drinks: the Pumpkin King, Maple Forest Matcha and Orange Hot Cocoa.
Catering for plant-based and Vegan meal choices in the workplace
The shift in nutritional awareness, sustainability and meatless substitutes have resulted in plant-based and vegan meals becoming an increasingly popular choice.
The importance of diverse and inclusive menus in office lunches
The love of good food unites us. Over 2 million people in the UK have a diagnosed food allergy with around 1 in 100 suffering from coeliac.
The Power of Pulses
Pulses, the humble seeds of leguminous plants, have long been the unsung heroes of Middle Eastern cuisine, enriching dishes with their hearty textures and wholesome flavours.
Down on the Farm
I am pleased to announce a very exciting project. GEC have acquired one acre of farmland in association with the Garden Army.
GEC shortlisted for Business & Industry Caterer of the Year at the Foodservice Cateys 2026
We are thrilled to share that The Good Eating Company has been shortlisted for Business & Industry Caterer of the Year at this year’s Foodservice Cateys 2026.