It all starts in the kitchen

Imagine a team of passionate chefs, bringing together their boundless creativity to your workplace, transforming the simplest recipes into an extraordinary culinary adventure... That's a day like any other in our kitchens.

Putting a twist on the ordinary

We know that food fuels greatness in the workplace, especially food that's authentic, delicious, and inspiring.

With their diverse backgrounds, experiences and cultures, our team of corporate chefs is the cornerstone of your workplace dining adventure. Every day, they create purposeful and culturally rich signature recipes, with meticulous attention to detail and conscious sourcing of the finest, freshest ingredients. They put subtle twists on classics, inviting guests to enjoy a playful culinary experience.

Crafting Culinary Experiences with Precision

Meet the corporate chefs whose skill and creativity elevate The Good Eating Company’s every dish.

Giacomo Ferrara

Head Chef Giacomo Ferrara brings 20 years of culinary passion and skill to The Good Eating Company. From his start in his family’s restaurant to his experience in London’s iconic kitchens like Harrods and London’s St. Pancras hotel, Giacomo has honed a talent for creating crowd-pleasing dishes that spread joy. Joining The Good Eating Company in 2016, he led the opening of our first commercial site and cherishes connecting with diners daily and building a sense of family among his team. 

Maxwell McKenzie

Director of Food Maxwell McKenzie channels 20 years of culinary expertise into creating exceptional, authentic dishes at The Good Eating Company. With a background in Michelin-starred kitchens and five years running his own business, Maxwell joined us in 2018 and quickly became known for developing talent and driving innovation. His passion for delicious food and his dedicated team keeps him inspired every day.

Michael Jelley

Development Chef and coffee enthusiast Michael Jelley channels his love for fresh, local ingredients into every dish he creates at The Good Eating Company. With 18 years in the culinary field, Michael honed his skills on his grandparents’ farm and at Michelin-starred Thackery’s and Caprice Holdings’ renowned restaurants, including Le Caprice, J Sheekey and Scotts. Since joining us in 2017, he has made his mark opening The Orangery and revitalizing key event venues.

Gareth Jones

Development Chef Gareth Jones brings two decades of expertise in artisan and sustainable cooking to The Good Eating Company. Passionate about quality ingredients and handcrafted foods, Gareth’s journey saw him as head chef at the Roundhouse Theatre. Since joining us in 2009, he has played a vital role in shaping The Good Eating Company brand, driving culinary standards and launching numerous locations across the business.

Our Signature Culinary Expressions

Discover'eat
Discover a new destination every day with diverse, culturally-rich recipes that transport guests to unique destinations and transform mealtime into a sensorial adventure. Our chefs bring together both traditional and modern recipes from around the world and prepare them with respect for their origins, for guests to discover, share, and enjoy.
Unapolog’ethic
Our chefs unleash their creativity with subtle twists on well-known classics, creating a playful culinary experience that stirs emotion and explores new flavours. They leverage unique ingredients and seasonings to transform popular meals into new classics with novelty, audacity, surprise, and reinterpretation.
Do it right for the planet
We craft purposeful cuisine that warms hearts and respects the planet, using sustainably sourced ingredients and offering social reintegration opportunities. We honor our produce by utilizing all parts of the ingredients and promoting anti-waste habits for home-cooking inspiration.

Delicious adventure awaits

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