From Farm to Roll: A glimpse behind The Orangery Breakfast Roll?

What makes a great breakfast roll? In the latest episode of Behind GEC, Chef Russell Watt takes us behind the scenes, where he shares the thinking behind one of our most popular breakfast dishes and provides a glimpse at how it's brought to life in the kitchen.

The Orangery Breakfast Roll brings together a Cumberland pork sausage, Red Leicester cheese, crispy bacon, a fried egg, house-made tomato chutney and fresh sage grown on site. It's a simple dish but one that highlights how thoughtful ingredients and careful preparation can transform a familiar favourite.

As Russell puts it, it's all about using "a little bit of this and a little bit of that" to create a whole lot of flavour.

Built layer by layer

The roll starts with a layer of house-made tomato chutney. Made with shallots and a touch of chilli, that brings sweetness, depth and a gentle warmth that balances the richness of everything to come.

A handful of fresh rocket adds peppery freshness and a little contrast against the savoury elements. Next comes the Cumberland pork sausage, the hearty foundation of the dish. Red Leicester cheese is layered on top, adding a creamy texture and subtle nutty flavour that complements the sausage perfectly.

Chef Russell then adds crispy bacon and a freshly fried egg, creating the satisfying combination that makes this such a popular way to start the day.

The ingredient that makes the difference

While the sausage, bacon and egg provide the familiar comfort of a classic breakfast roll, it's the fresh sage that sets ours apart. Grown on our on-site farm beneath The Orangery, this fragrant herb adds a subtle earthy flavour that elevates the dish, showcasing how thoughtfully sourced ingredients can make all the difference. 

It's harvested from London's largest on-site hydroponic farm, located beneath The Orangery. The farm grows over 35,000 plants using up to 90% less water than traditional farming, and last year it earned The Orangery the Innovation Award at the Foodservice Cateys 2025. Grown just metres from the kitchen and picked shortly before service, the sage offers exceptional freshness while supporting our commitment to reducing food miles and bringing guests closer to the origins of their food.

It's a small ingredient with a real impact, both on the flavour and on the story behind the dish.

Breakfast done exceptionally well

For many people, breakfast is the first meal of the working day, and it sets the tone for everything that follows.

Whether it's freshly harvested herbs from our on-site farm, house-made condiments prepared by our chefs or carefully chosen British ingredients, it's these details that turn an everyday breakfast into something worth talking about. It's simple food, made exceptionally well.

Watch Episode 6 of Behind GEC to see Russell build The Orangery Breakfast Roll from start to finish, and explore more from the series to go behind the scenes with our chefs.

Frequently asked questions

Do you provide workplace breakfast catering?

Yes. We offer a range of workplace breakfast options, from freshly prepared hot breakfasts and breakfast rolls to lighter choices and healthy grab-and-go options. Our breakfast menus are designed to help employees start the day feeling energised and ready for work.

Do you offer healthy workplace catering options?

Absolutely. Our menus are built around fresh, seasonal ingredients and include healthy, balanced meals that support employee wellbeing. 

How does workplace catering support employee wellbeing?

Quality workplace catering can make it easier for employees to access nutritious meals during the working day, supporting wellbeing, productivity and workplace satisfaction. Shared dining experiences can also help strengthen workplace culture and encourage collaboration.

Is The Good Eating Company's catering sustainable?

Yes. Sustainability is a key part of our approach. We focus on responsible sourcing, seasonal menus and reducing food waste wherever possible. We are always looking for innovative ways to minimise our environmental impact while delivering exceptional food experiences.

How does The Good Eating Company reduce food miles?

We source ingredients thoughtfully and look for opportunities to grow produce closer to where it is served. At The Orangery, for example, herbs such as sage are grown on-site in London's largest workplace hydroponic farm and harvested just metres from the kitchen, reducing food miles while maximising freshness.

Why does ingredient provenance matter in workplace catering?

Knowing where ingredients come from helps ensure quality, freshness and transparency. By working with trusted suppliers and growing selected produce on-site, we can create dishes that celebrate seasonal ingredients while supporting more sustainable food systems.

What makes The Good Eating Company's workplace catering different?

Our chefs create restaurant-quality food using fresh, responsibly sourced ingredients. We combine culinary expertise with a focus on wellbeing, sustainability and innovation to deliver memorable workplace dining experiences.

Can The Good Eating Company cater for different dietary requirements?

Yes. We offer a wide range of vegetarian, vegan, gluten-free, dairy-free and allergen-conscious options, ensuring everyone can enjoy delicious workplace meals tailored to their needs.