Plant Based and Sustainable Menus for London offices
Plant Based and Sustainable Menus for London offices
Good Feeds Good Deeds
Plant based menus for your office
For offices looking for exceptional, fresh and inclusive plant-forward catering, The Good Eating Company delivers menus guided by seasonality and responsible, sustainable ingredient sourcing. The company focuses on four pillars when it comes to sustainable dining: reducing carbon, promoting sustainable diets, reducing waste, and improving social impact. Our menus create inclusive, delicious options while supporting healthier, more sustainable food systems, bringing healthy, craveable dishes straight to your workplace.
Fresh Produce Prioritisation
Our total food spend on fresh fruit and vegetables versus meat and fish is 3:1. In the first year, we delivered 160kg of farm produce to our London sites, emphasising our commitment to seasonal and locally sourced ingredients.
