Sustainably sourced, chef crafted

We source seasonal, local, and sustainable ingredients, but our idea of a sustainable workplace goes beyond that. We strive for equal respect for all involved, constant innovation, and a deep commitment to our local communities. 

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Change for a Better Tomorrow

Committed from the outset to workplace sustainability, we are working continuously to push beyond our environmental certifications to become carbon neutral and the first B Corp-certified on-site employee food services company. 

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Promoting Sustainable Diets

The Good Eating Company is dedicated to promoting sustainable diets and food systems literacy. With a 40% target for plant-based entrees, we spotlight whole, fresh ingredients and emphasise inclusivity. Our focus extends to upcycling ingredients to reduce methane emissions and food waste. We innovate with biodiverse, regeneratively grown produce, ensuring delicious, craveable dishes. 
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Reducing Carbon

Aligned with our parent company, Sodexo's SBTi (Science Based Target Initiative) validated net zero carbon target, we’re working to reduce carbon emissions within our operations. 99% of our emissions fall within Scope 3, with the two primary impacts being energy use on site and our supply chain. Therefore, our work to reduce our emissions relies heavily on external partnerships. 
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Reducing Waste

We use Leanpath to measure, report, and mitigate kitchen and post-consumer waste. We leverage the culinary talents of our teams to embrace best practices such as crafting our own house-made products and implementing innovative upcycling methods. We pursue packaging reduction initiatives for single serve or take away items and collaborate with vendors to minimise waste throughout our supply chain. 
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Social Impact

Recognising that sustainable progress necessitates collaboration, we actively engage with stakeholders across the spectrum- including senior leaders, culinarians, suppliers, and clients-to propel our sustainability agenda forward. Through coordinated strategies and partnerships with local organisations and vendors, we magnify our impact, catalysing a chain reaction of positive change.  

Supporting Local Farms and Biodiversity for Sustainability

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    Empowering Communities Through Sustainable Initiatives 

    Growing Underground in Clapham, London, cultivates herbs and cresses hydroponically in repurposed WWII bunkers. This innovative method uses up to 70% less water than traditional farming, making it a more sustainable solution. By growing underground, they reduce the environmental impact, providing fresh, locally grown produce while conserving precious resources. This unique approach showcases the future of urban farming and supports a more sustainable food system.
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    Fresh, Sustainable Seafood Sourced Locally with Minimal Impact from Sea to Plate 

    Chapman’s Fish in Rye, West Sussex, is a family-owned business deeply rooted in the local fishing community. With a fleet of 20 day boats and a depot located by the water, they ensure the freshest seafood reaches your plate quickly. Their commitment to quality and sustainability makes them a trusted source for locally sourced fish, supporting both the environment and the community. 
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    Organic Milk Sourced from a Family-Run, Sustainable Farm Committed to Quality and Environmental Care 

    Direct Milk in Elstree, Hertfordshire, is a third-generation, family-run business dedicated to providing high-quality organic milk. Sourcing all of our milk from them, we ensure it meets the highest standards of sustainability and freshness. Their long-standing commitment to organic farming supports both the environment and local communities, delivering a product that’s not only delicious but responsibly produced. 
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total food spend on fresh fruit & vegetables vs meat & fish

3:1

The Good Eating Co. farm produce delivered in year one to london sites

160kg

of food spend with small medium enterprises

89%

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acre of hydroponic farm servicing our Public Facing Restaurant

1

food saved from being wasted in 2024

683kg

Mental Health first aiders within our Operational Management Team

15 

Delicious adventure awaits

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